1. Clean Bench (Laminar Flow Workstation)
Description: A Clean Bench is designed to provide a local ISO Class 5 (Class 100) ultra-clean working environment to protect sensitive processes from particulate contamination. It achieves this by drawing air through a pre-filter and then forcing it through a HEPA filtration system to create a continuous, unidirectional, vertical or horizontal laminar airflow over the work surface. It is essential for applications in pharmaceuticals, microbiology, electronics assembly, and any other task where product protection is paramount. It is important to note that it only protects the product, not the user.
| Parameter | Specification |
|---|---|
| Standard Dimensions (W×D×H) | 1200×750×900 mm (Common) / Custom sizes available |
| Construction Material | Main Structure: 304 Stainless Steel (316 Optional) |
| Filtration | Pre-filter (G4) + HEPA Filter (H13/H14, 99.99% @ 0.3µm) |
| Airflow Velocity | 0.4 - 0.6 m/s (adjustable), ±20% uniformity |
| Lighting | Sealed LED light bar (≥500 lux at work surface) |
| Control Panel | Digital display, fan speed control, UV light switch (if equipped) |
| Typical Application | Electronic assembly, sample preparation, microbiological culture |
2. Laboratory Workbench
Description: Laboratory Workbenches are heavy-duty, chemical-resistant workstations built for research, development, and testing environments. They are designed to withstand harsh chemicals, solvents, and daily abrasion while providing a stable and organized platform for instruments and experiments. Key features often include integrated service fixtures (electrical outlets, gas taps, water faucets, data ports), under-bench storage cabinets, and shelving. They are the cornerstone of any functional lab, from educational institutions to industrial quality control centers.
| Parameter | Specification |
|---|---|
| Standard Dimensions (W×D×H) | 1800×800×850 mm (Common) / Custom sizes available |
| Construction Material | 304 or 316 Stainless Steel, chemical-resistant surface |
| Integrated Services | Optional: Electrical outlets, gas valves, water faucets/sinks, data ports |
| Load Capacity | ≥ 300 kg (distributed load) |
| Accessories | Optional: Shelving, drawers, cabinets, pegboards, eyewash stations |
| Edge & Corner | Rounded safety edges, coved corners |
| Typical Application | Chemical labs, bio-labs, quality control (QC) rooms, school labs |
Description: This category encompasses a range of mobile and stationary stainless steel units designed for organized storage and transport within controlled environments like cleanrooms, warehouses, and kitchens. They prioritize hygiene, durability, and efficiency. Mobile utility carts feature locking casters for easy movement of tools, parts, or samples between stations. Static shelving units offer open or enclosed storage with adjustable heights to maximize space utilization. Their simple, open-frame design allows for easy cleaning and airflow.
| Parameter | Specification |
|---|---|
| Standard Dimensions (W×D×H) | 1000×500×1500 mm (Shelving) / 800×500×850 mm (Cart) |
| Construction Material | 304 Stainless Steel frame and shelves |
| Shelves | Wire mesh or solid sheet, often adjustable in height |
| Mobility (Carts) | 4 x swivel casters (2 with brakes), often ESD-safe option |
| Load Capacity | Varies by model (e.g., 150-300 kg per level) |
| Design | Open design for easy cleaning and visibility |
| Typical Application | Cleanroom storage, tools/parts organization, mobile transport |
4. Kitchen Workstation
Description: Kitchen Workstations are engineered for the demanding environment of commercial food preparation, processing, and catering. They are built to withstand constant moisture, heat, cleaning chemicals, and heavy loads. Standard features often include undershelves, backsplashes, and coved corners for easy sanitation and to meet food safety standards (like HACCP and GMP). Common types include preparation tables, cooking stations, baking tables with marble tops, and sink units. Their primary function is to ensure a hygienic, efficient, and durable food handling workspace.
| Parameter | Specification |
|---|---|
| Standard Dimensions (W×D×H) | 1500×800×850 mm (Common) / Custom sizes available |
| Construction Material | 304 Stainless Steel (high-grade food contact material) |
| Top Surface | 1.2-1.5mm thick SS, often with integrated backsplash & undershelf |
| Legs/Frame | Square tubular legs for maximum stability and load-bearing |
| Features | Coved corners, seamless welds, optional sink cutout, pot shelf |
| Compliance | Designed to meet food safety and hygiene standards (HACCP) |
| Typical Application | Food preparation, cooking station, baking, dish assembly |
Note: All specifications are typical and can be engineered to meet specific customer requirements. Dimensions and configurations are subject to change based on technical discussions and project scope.
